Palmitoleic acid
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| Names | |
|---|---|
| IUPAC name
(9Z)-Hexadec-9-enoic acid | |
| Other names | |
| Identifiers | |
373-49-9  | |
| ChemSpider | 393216  |
| |
| Jmol-3D images | Image |
| PubChem | 445638 |
| |
| Properties | |
| Molecular formula |
C16H30O2 |
| Molar mass | 254.41 g·mol−1 |
| Density | 0.894 g/cm3 |
| Melting point | −0.1 °C (31.8 °F; 273.0 K) |
| Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
| verify (what is: /?) | |
| Infobox references | |
Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid with the formula CH3(CH2)5CH=CH(CH2)7COOH that is a common constituent of the glycerides of human adipose tissue. It is present in all tissues but, in general, found in higher concentrations in the liver. It is biosynthesized from palmitic acid by the action of the enzyme delta-9 desaturase. A beneficial fatty acid, it has been shown to increase insulin sensitivity by suppressing inflammation, as well as inhibit the destruction of insulin-secreting pancreatic beta cells.[1]
Dietary sources
Palmitoleic acid can be abbreviated as 16:1∆9. Dietary sources of palmitoleic acid include a variety of animal oils, vegetable oils, and marine oils. Macadamia oil (Macadamia integrifolia) and sea buckthorn oil (Hippophae rhamnoides) are botanical sources with high concentrations, containing 17%[2] and 19% min to 29% max[3] of palmitoleic acid, respectively.
References
- ↑ Yang ZH, Miyahara H, Hatanaka A (2011). "Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes". Lipids in Health and Disease 10: 120. doi:10.1186/1476-511X-10-12. PMC 3155149. PMID 21774832.
- ↑ "Nuts, macadamia nuts, raw". NutritionData.com.
- ↑ Li, Thomas S. C.; Thomas H. J. Beveridge (2003). Sea Buckthorn (Hippophae rhamnoides L.) : Production and Utilization. Ottawa, Ontario: NRC Research Press. pp. 54–55. ISBN 0-660-19007-9.
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