Opor ayam
| Opor ayam | |
|---|---|
|
Opor Ayam, braised chicken in coconut milk | |
| Place of origin | Indonesia |
| Region or state | Jawa Tengah, Jawa Timur |
| Main ingredients | Chicken and coconut milk |
 Cookbook:Opor ayam  Opor ayam | |
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.[1] Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).
See also
External links
- Opor Ayam Recipe from Tasty Indonesian Food
References
- ↑ Patrick Witton and Mark Elliott (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108
- ↑ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98. ISBN 0794604889. Retrieved 31 October 2014.