Octanal
Names | |
---|---|
IUPAC name
Octanal | |
Other names
Caprylic aldehyde Octanaldehyde Aldehyde C-8 | |
Identifiers | |
124-13-0 | |
ChEBI | CHEBI:17935 |
ChemSpider | 441 |
| |
Jmol-3D images | Image |
PubChem | 454 |
| |
UNII | XGE9999H19 |
Properties | |
C8H16O | |
Molar mass | 128.21204 |
Appearance | Colorless or lightly yellow liquid |
Density | 0.821 g/cm3 |
Melting point | 12 to 15 °C (54 to 59 °F; 285 to 288 K) |
Boiling point | 171 °C (340 °F; 444 K) |
Slightly soluble | |
Hazards | |
Flash point | 51 °C (124 °F; 324 K) |
Related compounds | |
Related aldehydes |
Heptanal |
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
verify (what is: / ?) | |
Infobox references | |
Octanal is the organic compound, an aldehyde, with the chemical formula CH3(CH2)6CHO. A colorless fragrant liquid with a fruit-like odor, it occurs naturally in citrus oils. It is used commercially as a component in perfumes and in flavor production for the food industry. It is usually produced by hydroformylation of heptene and the dehydrogenation of 1-octanol.[1]
Octanal can also be referred to as caprylic aldehyde or aldehyde C-8.
References
- Silberberg, 2006, Principles of Chemistry
- Octanal
- ↑ Christian Kohlpaintner, Markus Schulte, Jürgen Falbe, Peter Lappe, Jürgen Weber (2005), "Aldehydes, Aliphatic", Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a01_321.pub2