Occhi di Lupo
| Occhi di Lupo | |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
 Cookbook:Occhi di Lupo  Occhi di Lupo | |
Occhi di Lupo (literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.