Obi non

Obi non
Different kinds of lepyoshka
Alternative names	Lepyoshka
Type	Flatbread
Place of origin	Afghanistan, Tajikistan and Uzbekistan
Cookbook:Obi non  Obi non

Obi non, or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.^[1][2]

See also

• Tohax
• Taboon bread

References

Flatbreads Asia Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khebz Khubz Kulcha Gözleme Green onion pancake Khanom buang Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Pesarattu Pita Pletzel Puri Qutab Roti Roti canai Sanchuisanda Sangak Sheermal Shelpek Taboon bread Taftan Tandyr nan Yufka Europe Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tonis puri Tunnbröd Africa Aish Mehahra Injera Khubz Lahoh Ngome Americas Arepa Bammy Casabe Tortilla List of tortilla-based dishes Tortilla de Rescoldo Recipes on WikiBooks Category:Flatbreads The Food Portal