Norvegia

Norvegia
Norveiga Vellagret in use

Norvegia (Latin for Norway) is Norwegian cheese produced by Tine. It has a market share of about 60% of yellow cheeses in Norway.[1] It is similar to Gouda, has a mild taste and melts easily.[1] There are different types of it. It has been produced since the 1890s.[1] Its recipe details remain a trade secret of Tine.

References

  1. ↑ 1.0 1.1 1.2 norvegia Store norske leksikon, retrieved 13 April, 2013 (Norwegian)

See also