Noodle with tomato egg sauce
Noodle with tomato egg sauce（Chinese name：西红柿鸡蛋面 又名：番茄鸡蛋面）is a traditional Chinese dish. It is very simple to cook. Just as its name implies, it only needs three ingredients: noodles, tomato and egg.
All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in China. Its cooking method is also very easy, which is another reason that people like it, especially the mothers who don't have much time to cook for their children. Except for these three main ingredients, other vegetables or condiments can also be added into this soup, such like onions, cucumbers, carrots and ginger. With these condiments, the noodle can be more delicious.
Noodle with tomato egg sauce contributes much to people‘s health. People find that the tomatoes are rich in Carotene and it may prevent cancers and some heart diseases. Moreover, eggs are helpful to nervous system and body development. They may also protect the liver. Both tomato and egg can better complement each other. Due to the perceived health effects and easily accessible ingredients, it is a popular Chinese dish.