Nokul
| Nokul |
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| Alternative names |
Lokum |
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| Course |
Main course |
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| Place of origin |
Turkey, Bulgaria |
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| Serving temperature |
Hot |
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| Main ingredients |
Walnuts, poppy seeds, feta |
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| Variations |
Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul |
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 Cookbook:Nokul  Nokul |
Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.[1]
See also
References
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| | Beverages | |
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| | Breads | |
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| Appetizers
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| | Grilled meats | |
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