Nazareth cheese
| Nazareth | |
|---|---|
| Country of origin | Belgium |
| Region, town | Nazareth |
| Region |
Manufactured in West Flanders (originally from East Flanders) |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Hard |
| Fat content | 45% |
Nazareth cheese, named after Nazareth, the village where it originated, is a Belgian hard cheese.
It is now manufactured by Belgomilk, which is part of the Milcobel group.[1] The cheese, which can be identified by its dark brown rind, has a mildly subtle flavour.[2]
References
- ↑ Belgomilk website (Dutch/French)
- ↑ Nazareth cheese website
| ||||||