National Coney Island

National Coney Island

National Coney Island is a Coney Island-style restaurant based in Michigan that specializes in Greek-American cuisine. It is a corporation that has more than 20 National Coney Island locations in the Metro Detroit area.^[1]

History

The first establishment opened in the Macomb Mall in Roseville, Michigan.^[2] James Giftos, a Greek immigrant, was the founder of National Coney Island in 1965. At that point, the menu was very limited, only including Coney Island hot dogs, Coney Island style loose hamburgers, a few sandwiches, potato chips, and soda pop. The item selection was hand-painted on wooden menu boards, advertising a 35 cent hot dog.^[3] In the late sixties, shoppers traveled from a great distance to patron regional malls, therefore National Coney started implementing new locations in those areas. Giftos was able to open two new stores in St. Clair Shores (1969) and Detroit (1971), due to the success of the Macomb location. Years later, Giftos thought to expand his menu (which was the same for all three locations). He wanted to make his restaurants more family oriented, as well as updating the decor to set his chain apart from other Coney Island style restaurants in the area.^[4] In following this new change, the expansion of this Coney Island chain did not explode until the mid-1980s to early 1990s. This is when the chain really grew to eleven locations, each with unique interior, some implementing drive-thrus, and others offering beer and wine.^[5]

Menu

National Coney Island hosts Coney Island hot dogs. Other items on the menu include French fries, loose burgers, and a various list of burgers and sandwiches. Some Greek items on the menu are gyros, rice pudding, and saganaki. ^[6]The most famous sandwich of National Coney Island is the “hani”: a chicken-finger pita, which National Coney Island offers in different variants with different kinds of sauces and cheese. A regular hani special contains American and Swiss cheese, while a southwest hani uses pepperjack cheese and chipotle sauce.^[7]Another popular item on the National Coney Island menu is the Mr. Pop Burger. This burger is named by the company mascot, Mr. Pop. The burger is made up of sourdough bread, a 1/3 lb. patty, lettuce, tomato, red onion, 1000 island dressing, and pickles on the side. National Coney Island produces its own chili. The chili is available cooked and ready for the customers or frozen and sold separate. The chili is often sold within a Coney Kit as well. This kit contains a brick of chili, two dozen frozen hot dogs, two dozen buns, a bowl of onions, and a bottle of mustard.

Locations

National Coney Island locations are typically on the East side of Michigan. Some cities that host National Coney Island are: Clawson, Clinton Twp., Grosse Pointe/Detroit, Macomb Twp., McNamara Terminal Wayne County Airport, North Terminal Wayne County Airport, Rochester Hills, Roseville, Royal Oak, Shelby Twp., St. Clair Shores, Sterling Heights, Troy, Utica, Warren, and Waterford.^[8] In the future, Giftos’s son,Tom Giftos Junior, who has been currently running the business plans to drift away from sit down restaurants to a lot more “express” style National Coney Islands which will be opening up in places like airports, stadiums, and colleges. ^[9] The corporate business plans on expanding the company at least two units per year. Stores can range from 6,000 to 9,000 square feet. Several stores also contain a drive-thru.^[10] The corporate headquarters is located in Roseville, which is where the first National Coney Island was established.^[11]

See also

• History of the Greek Americans in Metro Detroit

References

External links

• Official website