Nasi goreng pattaya
| Nasi goreng pattaya | |
|---|---|
 A dish of Nasi goreng pattaya in Nilai, Negeri Sembilan, Malaysia | |
| Type | Dish |
| Place of origin | Malaysia |
| Creator | Malay people |
| Main ingredients | Rice, egg, chicken, chili sauce, cucumber |
 Cookbook:Nasi goreng pattaya  Nasi goreng pattaya | |
Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and/or keropok. The name comes from Pattaya, Thailand.
In Indonesia this kind of nasi goreng is called nasi goreng amplop (enveloped fried rice), since the nasi goreng is enveloped within a pocket of thin omelette. A similar dish exists in Japan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette.
Gallery
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Indonesian version of nasi pattaya, found in Pekanbaru.
See also
External links
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Wikibooks Cookbook has a recipe/module on |
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