Naryn (dish)
| Naryn | |
|---|---|
| Course | Pasta |
| Place of origin | Uzbekistan |
| Serving temperature | Cold or hot |
| Main ingredients | Noodles, horse meat |
 Cookbook:Naryn  Naryn | |
Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin).[1]
Preparation
Homemade pasta is rolled very thinly and cut into strips 1–2 mm wide and 50-70mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat.[2] Horse meat is then shredded into the pasta and naryn is served on a lagan (12" plate) decorated with slices of horse meat sausage (kazy). The dish is served as a part of any extended meal after the samsa and before the plov (osh).
See also
References
- ↑ Naryn preparation in Tashkent (Russian)
- ↑ Khudayshukurov, T.; Makhmudov A.; Ubaydullae R. "Farinaceous Foods". Uzbek National Dishes and Refreshments (Hardback) (in uz, ru, en) (1st ed.). Tashkent: Shark. pp. 61–62.