Nantua sauce

Quenelles with Nantua sauce

Wikimedia Commons has media related to Sauce Nantua.

Nantua sauce (French: Sauce Nantua) is a classical French sauce consisting of:

• a Béchamel sauce base
• cream
• crayfish butter
• crayfish tails

The term à la Nantua may be used in classical French cuisine to refer to any dish containing crayfish.^[1]

References