Nanbanzuke
Salmon Nanbanzuke
Japanese jack mackerel Nanbanzuke
Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle") is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or Wakasagi smelt) is first fried, then marinated in vinegar and other ingredients.
See also
- Marinade
- Escabeche