Morlacco

Morlacco or Morlacco di Grappa originates from Mount Grappa (provinces of Vicenza, Treviso and Belluno in Italy) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlacchia.

The local Burlina cows - a breed that is at risk of extinction - produced the milk used for this cheese. The Burlina cow is small and hardy and has a piebald black and white coat.

Today, Morlacco di Grappa cheese is once again produced on Mount Grappa with skimmed milk from the evening’s milking mixed with whole milk from that of the morning. After 20 days of aging, the cheese is ready for consumption, but it can be left to age for up to three months.

Italian cheeses

PDO	Asiago Bitto Bra Caciocavallo Casciotta d'Urbino Castelmagno Fontina Formaggio di Fossa Formai de Mut dell'Alta Valle Brembana Gorgonzola Grana Padano Montasio Monte Veronese Buffalo mozzarella Parmigiano-Reggiano Pecorino Pecorino di Filiano Pecorino Romano Pecorino Sardo Pecorino Siciliano Pecorino Toscano Piave Provolone Spressa delle Giudicarie Ragusano Raschera Taleggio Valle d'Aosta Fromadzo Valtellina Casera

PAT	Bastardo del Grappa Bella Lodi Mascarpone Robiola d'Alba Scamorza Toma cheese Toma Piemontese

Non-protected varieties	Bel Paese Bocconcini Brös Burrata Cacio figurato Caciotta Caprino Casu marzu Crucolo Dolcelatte Galbanino Morlacco Mozzarella Paddraccio Pallone di Gravina Ricotta Robiola Rosa Camuna Sottocenere al tartufo Stracchino Stracciatella di bufala

Manufacturers	Auricchio Parmalat Sterilgarda