Mirchi ka salan

Mirchi ka salan
Mirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani
Place of origin	India
Region or state	Hyderabad, Telangana
Main ingredients	Green chilies, peanuts, cumin seeds, spices
Cookbook:Mirchi ka salan  Mirchi ka salan

Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chili peppers,^[1] is a popular chili and peanut curry of Hyderabad, Telangana. It accompanies Hyderabadi biryani.^[2] The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.

Wikibooks Cookbook has a recipe/module on Mirchi ka salan

Mirchi ka Salan^[3] is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.

See also

• List of condiments
• Food portal

References

External links

• Recipe for Mirchi ka Salan from Hyderabadi cuisine
• Recipe for Hyderabadi mirchi ka salan

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