Metsovone
Metsovone |
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Country of origin |
Greece |
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Town |
Metsovo |
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Source of milk |
Cows, goats, sheep |
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Pasteurised |
Traditionally not but commercially |
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Texture |
Semi-hard |
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Fat content |
25.9% |
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Protein content |
26.8% |
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Aging time |
>3 months |
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Certification |
PDO EU |
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Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece).[1] Metsovone has been a European protected designation of origin since 1996.[2]
Metsovone is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.
See also
Notes
- ↑ http://ec.europa.eu/agriculture/quality/door/documentDisplay.html?chkDocument=4523_1_en
- ↑ Europa - Press Releases - Press Release - Commission Approves The Registration Of Agricultural And Food Products