Meat and potato pie

Meat and potato pie
A rack of homemade meat and potato pies
Type	Savoury pie
Place of origin	England
Region or state	Cheshire. Yorkshire, Lancashire, and Cumbria
Main ingredients	Pastry shell, potatoes, lamb or beef, carrots, onions
Cookbook:Meat and potato pie  Meat and potato pie

Meat and potato pie is a popular variety of pie eaten in England.^[1] A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is often minced and usually less than 50% meat. They are typically eaten as take-aways.

It consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion.^[2] They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop.

See also

• Wrap roti
• List of potato dishes
• Food portal

References

British pies Sweet Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart Savoury Bacon and egg pie Bedfordshire clanger Bridie Butter pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's Pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie Manufacturers Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies