Mary Tillinghast

Mary Tillinghast was a British cook and writer best known for her work Rare and Excellent Receipts by Mary Tillinghast (1690)^[1]

References

1. ↑ Seventeenth-century English recipe books: cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast by Elizabeth Spiller ISBN 0-7546-5195-9