Marocchino
Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy.[1] It is served in a small glass and consists of a shot of espresso (a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added.[2][3] The name Marocchino (Italian for Moroccan) is derived from its colour, as marocchino was a type of light brown leather (see Morocco leather) used in the 1930s to make hair bands.[4]
Preparation
Preparation methods vary. Generally, the glass cup is first dusted with cocoa powder, then topped with milk froth and espresso, with a second dusting of cocoa on top.
See also
- Espressino and bicerin, similar drinks
- List of coffee beverages