Mangostin
 | |
| Names | |
|---|---|
| IUPAC names
3,6,8-Trihydroxy-2-methoxy-1,7- bis(3-methylbut-2-enyl)xanthen-9-one | |
| Identifiers | |
6147-11-1  | |
| ChEBI | CHEBI:67547  |
| ChEMBL | ChEMBL323197 |
| ChemSpider | 4444969 |
| |
| Jmol-3D images | Image |
| PubChem | 5281650 |
| |
| Properties | |
| C24H26O6 | |
| Molar mass | 410.45 g/mol |
| Appearance | Yellow crystalline solid |
| Density | 1.265 g/ml |
| Melting point | 182 °C (360 °F; 455 K) |
| Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
| verify (what is: /?) | |
| Infobox references | |
Mangostin is a natural xanthonoid, a type of organic compound isolated from various parts of the mangosteen tree (Garcinia mangostana). It is a yellow crystalline solid with a xanthone core structure. Mangostin and a variety of other xanthones from mangosteen have been investigated for biological properties including antioxidant, anti-bacterial, anti-inflammatory, and anticancer activities.[1] There are no positive correlations found as a result of this study. In animal studies, mangostin has been found to be a central nervous system depressant which causes sedation, decreased motor activity, and ptosis.[2]
The rind of partially ripe mangosteen fruit yields mangostin and also the related compound β-mangostin. The rind of fully ripe fruits contains the xanthonoids gartanin, 8-disoxygartanin and normangostin. A derivative of mangostin, mangostin-3,6-di-O-glucoside, is a central nervous system depressant and causes a rise in blood pressure.
References
- ↑ Jung H, Su B, Keller W, Mehta R, Kinghorn A (2006). "Antioxidant xanthones from the pericarp of Garcinia mangostana (Mangosteen)". J. Agric. Food Chem. 54 (6): 2077–82. doi:10.1021/jf052649z. PMID 16536578.
- ↑ Shankaranarayan D, Gopalakrishnan C, Kameswaran L. (1979). "Pharmacological profile of mangostin and its derivatives". Arch Int Pharmacodyn Ther. 239 (2): 257–269. PMID 314790.
| ||||||||||||||||||