Mango pomelo sago
| Mango pomelo sago | |
|---|---|
 | |
| Course | Dessert |
| Place of origin | Hong Kong |
| Serving temperature | Cold |
| Main ingredients | Mango, pomelo, sago, coconut milk, cream, sugar |
 Cookbook:Mango pomelo sago  Mango pomelo sago | |
| Mango pomelo sago | |||||||||||
| Traditional Chinese | 楊枝甘露 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 杨枝甘露 | ||||||||||
| Literal meaning | poplar branch sweet dew | ||||||||||
| |||||||||||
Mango pomelo sago is a Hong Kong dessert.[1] That said to be invented in 1984. It is composed of mango, pomelo, sago, coconut milk, cream and sugar.[2] [3]
Mango pomelo sago is not only a dessert or drink, it is also a flavor for cake, ice-cream, ice pop and mooncake.[4]
Gallery
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A bowl of mango pomelo sago.
See also
References
- ↑ Andrew Dembina (26 August 2010). "8 bone-chilling summer desserts for Hong Kong". CNN Go. Retrieved 16 August 2012.
- ↑ Alan (14 September 2011). "楊枝甘露 Mango Pomelo Sago". wordpress.com. Retrieved 16 August 2012.
- ↑ Wiffy (17 February 2010). "Mango Sago Pomelo 杨枝甘露". noobcook.com. Retrieved 16 August 2012.
- ↑ "Snowy Mooncakes". asianaisle.com. September 29, 2011. Retrieved 16 August 2012.