Mangal (barbecue)
Mangal (Armenian: Մանղալ, Azerbaijani: manqal, Turkish: mangal, Persian: منقل, Hebrew: מנגל, Russian: мангал) is the Middle Eastern name for barbecue, referring both to the event and the grilling apparatus itself.
Etymology
The word mangal is Turkish, derived from the Arabic word manqal (منقل) meaning "portable"[1] and originally referred to portable indoors heaters mostly replaced by Western-type stoves.[2]
Culinary
The menu always has a kind of meat. A typical mangal meal will consist of grilled vegetables, shish kebabs of various kinds and meatballs named köfte. Grilled chicken wings, chicken breasts and offal is also common. Salads and other cold foods accompany the meal. In Turkey, şalgam or ayran are common drinks.
Sociality
Beyond just consuming food, mangal often means a family or friends gathering. Generally held in gardens or picnic areas, it stresses the hospitality towards the guests. Accordingly, it resembles braai of South Africa and its local equivalents worldwide.
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Israeli-style mangal
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A shashlyk being prepared on a mangal in Moscow, Russia
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Some chicken wings mangal prepared for picnic in Turkey
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Arrosticini being cooked on a "canala", a similar dish typical of central Italy
See also
- Armenian cuisine
- Azerbaijani cuisine
- Turkish cuisine
- Syrian cuisine
- Lebanese cuisine
- Israeli cuisine
- Palestinian cuisine
- Jordanian cuisine
- Egyptian cuisine
References
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