Malvern pudding
| Malvern pudding | |
|---|---|
| Type | Pudding |
| Place of origin | United Kingdom |
| Region or state | Malvern, Worcestershire |
| Main ingredients | Apples or other seasonal fruit, custard |
 Cookbook:Malvern pudding  Malvern pudding | |
Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire.[1] It is a baked dish made with apples or other seasonal fruit and custard although variations exist.[2][3][4][5][6]
It was listed as one of the ten most "threatened puddings" after a survey conducted by UKTV Food.[7] A so-called Malvern pudding features prominently in Carol Shields' award-winning novel The Stone Diaries, although the description of the recipe in the novel matches that of summer pudding.
See also
References
- ↑ Information Britain Retrieved 5 June 2010
- ↑ BBC Hereford and Worcester Retrieved 5 June 2010
- ↑ Lifestylefood.com Retrieved 5 June 2010
- ↑ TheFold.com Retrieved 5 June 2010
- ↑ Greenchronicle.com Retrieved 5 June 2010
- ↑ Great British Puddings.com Retrieved 12 May 2012
- ↑ Wainwright, Martin, 24 July 2006. "Chips are down for Britain's classic dishes" (The Guardian). Retrieved 5 July 2010.