Malus fusca
| Malus fusca | |
|---|---|
 | |
| Malus fusca flowers and leaves, at Humboldt Bay National Wildlife Refuge in California | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Malus |
| Species: | M. fusca |
| Binomial name | |
| Malus fusca (Raf.) C.K.Schneid. | |
Malus fusca (common name: Oregon crabapple or Pacific crabapple) is a species of crabapple. It is native to western North America from Alaska to California, where it grows in coniferous forests. The fruits are small round apple-shaped pomes.
Uses
The fruit can be eaten raw or cooked, however it has an acidic flavor. The fruit can also be used to make pectin. The bark can be used as a herbal medicine. It is also grown in parks and gardens as an ornamental plant.
Pacific crabapple fruits was prized by indigenous peoples of the Pacific Northwest, and were gathered all along the coast. The tree was also valued for its tough, resilient wood, used for making implements, and for its bark, used for a wide range of medicinal purposes.[1]
Sources
- ↑ Deur, Douglas and Turner, Nancy J. Keeping it Living. University of Washington Press, 2005, p. 13.
External links
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