Makroudh
| Makroudh | |
|---|---|
|
Makroudh covered in honey | |
| Type | Pastry |
| Place of origin | North Africa |
| Main ingredients | Dates or almonds. |
 Cookbook:Makroudh  Makroudh | |
Makroud is a North African pastry eaten in Algeria, Tunisia and in some parts of Libya.
The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor.[1] Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or, simply, oven baked.[2]
See also
References
- ↑ "Desserts from Around the Globe". Dessertsfromaroundtheglobe.wordpress.com. Retrieved 2014-04-09.
- ↑ Gaelle & Patrice Le Franc. "Makroudh". La Cuisinede Ma Copine. Retrieved 2014-04-09.
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