Long John (doughnut)
| Chocolate Bar | |
|---|---|
| Type | Doughnut |
| Main ingredients | Dough, glaze or icing |
 Cookbook:Chocolate Bar  Chocolate Bar | |
The Long John is a bar-shaped, yeast risen, filled[1] doughnut often embellished with glaze or icing. In some parts of the United States, unfilled bar doughnuts are called long johns and their filled counterparts are called éclairs. In other parts of the United States, Long Johns are marketed as éclairs; the two pastries look similar but are created with different types of dough and fillings.
A Bismark is a filled round doughnut.
Other names
A Maple bar style Long John topped with bacon from Voodoo Doughnut, Portland, Oregon, USA
On the American west coast, a Long John topped with maple-flavored icing is colloquially known as a Maple bar.
See also
- Boston cream doughnut, the round cream filled donut, with chocolate
- Cruller, the German American rectangular donut with a twisted shape
- Eclair (pastry)
- List of foods made from maple
- Food portal
References
| |||||||||||||||||||||
