Lomo

For any of the places in California, see Lomo, California (disambiguation); for the optical manufacturer, see LOMO.

Lomo embuchado

Lomo is the Spanish word for tenderloin. Pork tenderloin is known as lomo de cerdo, whereas beef tenderloin is just called lomo.^[1]

A specific type of lomo is lomo embuchado, which is a dry-cured meat made from a pork tenderloin. It is similar to cecina, but with pork instead of beef. An Italian version exists called lonza stagionata.

See also

• Lomo saltado
• Lomo a lo Pobre
• Lountza
• List of dried foods

References

External links

• The dictionary definition of lomo at Wiktionary