Lobiani

Lobiani
Place of origin Racha, Georgia
Main ingredients Lobio beans
Cookbook:Lobiani  Lobiani

Lobiani (Georgian: ლობიანი) is a traditional Georgian[1][2][3] dish of bean-filled bread.

The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.

References

  1. ↑ Encyclopedia of Jewish Food, Gil Marks, Houghton Mifflin Harcourt
  2. ↑ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 46
  3. ↑ Лобиани (ლობიანი)