List of snack foods by country

This is an incomplete list that may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

This is an list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals.^[1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.

Asia

India

Indonesia

Name	Image	Description
Bakpao		Steamed buns with various sweet and savoury fillings from China and Indonesia
Bakmi		Noodles from China and Indonesia
Bakso		Meatballs, commonly ground beef and tapioca flour from Indonesia
Batagor		(Abbreviated from Bakso Tahu Goreng) – A fried fish dumpling served with peanut sauce from Indonesia.
Bubur ayam		Chicken congee from Indonesia
Bubur kacang hijau		Mung beans porridge from Indonesia
Gorengan		Fritters from Indonesia
Kerak telor		A traditional spicy omelette dish from the Betawi culture in Indonesia
Kripik		Deep fried chips or crisps made from sliced foods in Indonesia
Kripik pisang		Banana chips from Indonesia
Keripik singkong		Cassava chips from Indonesia
Krupuk		Deep fried crackers made from starch and other ingredients for taste, from Indonesia and other parts of East and Southeast Asia
Krupuk putih		Cassava crackers from Indonesia
Krupuk udang		Prawn crackers from Indonesia
Mie goreng		Fried noodles from Indonesia
Nasi goreng		Fried rice from Indonesia
Pempek		A delicacy made of fish and tapioca from Palembang, South Sumatra, Indonesia
Satay		A dish of marinated, skewered and grilled meats, served with a sauce from Sumatra, Indonesia
Siomay		(Also referred to as somay) – A steamed fish dumpling with vegetables served in peanut sauce from Indonesia
Taoge goreng		A mung bean sprouts and noodle salad from Indonesia

Japan

Malaysia and Singapore

Name	Image	Description
Laksa		A popular spicy noodle soup from the Peranakan culture, found in Malaysia and Singapore, and to a lesser extent Indonesia.

Maldives

Name	Image	Description
Gulha		Small savory ball-shaped dumplings that are stuffed with a mixture of tuna, onion, coconut, curry leaves and chili and then deep fried.[2]

South America

Peru

Name	Image	Description
Chifle		A fried plantain snack from Peru and Ecuador

See also

• List of brand name snack foods
• List of Japanese snacks
• List of snack foods

References