List of sheep milk cheeses
This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products, such as cheese.
Sheep milk cheeses
- Abbaye de Belloc
- Abertam cheese
- Anari cheese
- Anthotyros
- Basco-béarnaise
- Beenleigh Blue cheese
- Beyaz peynir
- Brânză de burduf
- Brocciu
- Bryndza
- Bryndza Podhalańska
- Bundz
- Cabrales cheese
- Caciocavallo
- Caciotta
- Caș
- Casciotta d'Urbino
- Castelo Branco cheese
- Casu marzu [1]
- Cazelle de Saint Affrique
- Cherni Vit (cheese)
- Corleggy Cheese
- Croglin
- Dolaz cheese
- Duddleswell cheese
- Etorki
- Feta
- Fine Fettle Yorkshire
- Five Counties cheese
- Ġbejna
- Dunlop cheese
- Graviera
- Halloumi
- Idiazabal cheese
- Jibneh Arabieh
- Kadchgall
- Kars gravyer cheese
- Kashkaval
- Kasseri
- Kefalograviera
- Kefalotyri
- La Serena cheese
- Lanark Blue
- Lavaş cheese
- Lighvan cheese
- Manchego
- Manouri
- Mihaliç Peyniri
- Mizithra
- Nabulsi cheese
- Oscypek
- Ossau-Iraty
- Oštiepok
- P'tit Basque
- Paddraccio
- Pag cheese
- Parlick Fell cheese
- Pecorino
- Pecorino Romano
- Pecorino Sardo
- Pecorino Siciliano
- Pecorino Toscano
- Pepato
- Picón Bejes-Tresviso
- Ragusano cheese
- Ricotta
- Robiola
- Roncal cheese
- Roquefort
- Saloio
- Šar cheese
- Serra da Estrela cheese
- Sirene
- Sussex Slipcote
- Telemea
- Testouri
- Torta del Casar
- Tzfat cheese
- Van herbed cheese
- Wensleydale cheese
- Xynomizithra
- Xynotyro
- Zamorano cheese
See also
References
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Wikimedia Commons has media related to Sheep's-milk cheeses. |
- ↑ The Revolution Will Not Be Microwaved. p. 142. Retrieved 19 October 2014.
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