List of seafood dishes

Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.

This is a list of notable seafood dishes. Seafood dishes are distinct food dishes^[1] which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific names (Cioppino), while others are simply described (fried fish) or named for particular places (Cullen skink).^[2] Bisques are prepared with a variety of seafoods.

Seafood dishes

This is an incomplete list that may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

Cioppino is a fish stew originating in San Francisco.

Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.^[3]

Shrimp scampi

• Baik kut kyee kaik
• Balchão
• Bánh canh
• Bisque (food)
• Bún mắm
• Bún riêu
• Cataplana
• Chowder
• Cioppino
• Crab puff
• Crawfish pie
• Curanto
• Eating live seafood
• Fideuà
• Fish heads
• Hoe (dish)
• Hoedeopbap
• Jaecheopguk
• Kaeng som
• Maeuntang
• Moules-frites
• Namasu
• New England clam bake
• Orange cuttlefish
• 'Ota 'ika
• Paella
• Paila marina
• Plateau de fruits de mer
• Scampi
• Seafood birdsnest
• Seafood boil
• Seafood cocktail
• Seafood dishes
• Seafood pizza
• Sundubu jjigae
• Surf and turf

Clam dishes

Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions. Pictured is New England-style clam chowder.

• Caesar (cocktail)
• Clams casino
• Clam chowder
• Clam cake
• Clam dip
• Clam liquor
• Clamato
• Fabes con almejas
• Fried clams
• Clams oreganata
• Clam sauce
• Steamed clams
• Stuffed clam

Crab dishes

Black pepper crab is a popular way to prepare crab in Singapore.

Fish dishes

Lobster dishes

Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell.

• Lobster bisque
• Lobster Newberg
• Lobster roll
• Lobster stew
• Lobster Thermidor

Octopus dishes

• Hongzhang
• Miruhulee boava
• Nakji bokkeum
• Polbo á feira
• Sannakji
• Takoyaki

• 

  Octopus cooking in a pot

• 

  Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and typically filled with minced or diced octopus

Oyster dishes

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled.

• Angels on horseback
• Hangtown fry
• Oyster omelette
• Oyster sauce
• Oyster vermicelli
• Oysters Bienville
• Oysters en brochette
• Oysters Kirkpatrick
• Oysters Rockefeller
• Steak and oyster pie

Shrimp dishes

A prawn cocktail

• Bobó de camarão
• Bún mắm
• Camaron rebosado
• Chakkoli
• Chạo tôm
• Drunken shrimp
• Ebi chili
• Fried prawn
• Har gow
• Potted shrimps
• Prawn cocktail
• Shrimp ball
• Shrimp DeJonghe
• White boiled shrimp

Squid dishes

Deep fried calamari

• Arròs negre
• Dried shredded squid
• Ikameshi
• Squid (food)
• Squid cocktail

See also

References

Seafood on a platter

External links

• Media related to Seafood dishes at Wikimedia Commons
• Media related to Clam dishes at Wikimedia Commons
• Media related to Crab dishes at Wikimedia Commons
• Media related to Lobster dishes at Wikimedia Commons
• Media related to Octopus-based food at Wikimedia Commons
• Media related to Oyster dishes at Wikimedia Commons
• Media related to Shrimp dishes at Wikimedia Commons
• Media related to Squid-based food at Wikimedia Commons

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