List of military food topics
This is a list of military food topics. Military food topics include military rations, how military foods are prepared, distributed and utilized.
Military food topics
A
- Alexis Soyer
- ANZAC wafer (hardtack)
- Armed Forces Recipe Service
- Army Catering Corps
B
D
F
- Field kitchen [1]
- Field ration
- First Strike Ration
- Flameless ration heater
- Foods of the American Civil War
H
- Hardtack
- History of military nutrition in the United States
- History of military nutrition
- HOOAH! Bar
I
L
M
- Main articles: Garrison ration and Field ration
- See also: Military rations
- Garrison rations are foods that are served to military personnel when they are stationed at a location. This term is mostly used with respect to historic militaries.
- Field rations are a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.
S
T
U
V
W
-
A recreation of American Civil War-era ration storage
See also
References
- ↑ "Your Mobile Canteen in Action". Imperial War Museum. Retrieved 2014-02-11.
External links
- Media related to Military food at Wikimedia Commons
- Media related to Combat ration at Wikimedia Commons
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