List of maize dishes

Cocoloşi cooking on a grill

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.

Maize dishes

A cheese-filled arepa

Cornbread cooked in a skillet

Corn fritters

Pastel de choclo is a pastel food based on sweet corn or choclo

Ugali (top), also known as pap, with cooked cabbage and vegetables

A battered sausage, sliced in half after cooking
Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.
Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast.
Pudding corn is prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients
Tamales originated in Mesoamerica as early as 8000 to 5000 BC.^[1]

^ Hoyer, Daniel and Snortum, Marty Tamales , page 8. Gibbs Smith, 2008. ISBN 1-4236-0319-2

Beverages

Chicha de jora is a Peruvian corn beer chicha

Atole served at the Atole Fair in Coacalco de Berriozábal, State of Mexico
Chicha morada being prepared in Peru: unfermented chicha made from purple maize and boiled with pineapple and spices
Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas
Tejate is a maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times.

Foods

Corn nuts, known as cancha in Peru, are a fried corn snack
Candied popcorn
Talo being prepared in Leioa, Biscay
Tortilla chips

References

Xarém, a dish from the Algarve, Portugal

↑ Wadler, Joyce (September 8, 2009). "Chew It Up, Spit It Out, Then Brew. Cheers!". The New York Times. Retrieved 15 February 2014.

External links

Media related to Maize at Wikimedia Commons
Media related to Maize-based food at Wikimedia Commons
Media related to Roasted corns at Wikimedia Commons
Media related to Maize beverages at Wikimedia Commons

Lists of prepared foods

Dishes by origin

By type

Appetizers

Breads, grains and seeds

Dairy-based

Fruits and vegetables

Fish and seafood

Cod dishes
Crab dishes
Fish dishes
- Fish head dishes
- Fish sauces
- Fried fish dishes
- Herring dishes
- Raw fish
- Salmon dishes
Seafood dishes

Meat-based

Meat substitutes

Snack foods

Sweets

By origin and type

Cheeses	American cheeses British cheeses French cheeses Irish cheeses Italian cheeses Polish cheeses

Desserts and sweets	List of desserts American desserts Argentine sweets and desserts Bangladeshi sweets and desserts Brazilian desserts Brazilian sweets and desserts British desserts Chinese desserts French desserts German desserts Indian sweets and desserts Italian desserts Japanese desserts and sweets Korean desserts Korean tteok Pakistani sweets and desserts Philippine desserts Polish desserts Romanian desserts Russian desserts Sri Lankan sweets and desserts Thai desserts Turkish desserts

Condiments	Accompaniments to french fries List of condiments Indian condiments Japanese condiments Pakistani condiments

Misc.	American breads American sandwiches British breads Indian breads Indian snack foods Pakistani breads Vietnamese specialities

Category
Food portal
Commons
WikiProject Food and drink

Maize (corn)

Varieties

Parts

Processing

Pathology

Corn-based
products