List of historical cuisines

Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings

This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.

Africa

Ancient Egyptian cuisine

Americas

Frybread, a staple of Native American cuisine^[1]

Asia

Dried figs, a winter food in Ancient Israelite cuisine

Europe

Beans, a staple in Early modern European cuisine^[2]

References

↑ "Native American Food." Accessed July 2011.
↑ The Beaneater by Annibale Carracci, 1580-90.

Cuisine

Regional	African Americas Asian Balkan Bengal Caribbean Caucasian Central Asian East African European Global Latin American Mediterranean Middle Eastern Levantine North African South Asian West African Pacific Island

National	Afghan Albanian Algerian Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Belarusian Belgian Belizean Beninese Bhutanese Bolivian Bosnia and Herzegovina Botswanan Brazilian British Cornish English Scottish Welsh Bruneian Bulgarian Burkinabé Burmese Cambodian Cameroonian Canadian Canadian Chinese cuisine Chadian Chilean Chinese Colombian Congolese Croatian Cuban Cypriot Czech Danish Djiboutian Dutch Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Filipino Finnish French Occitan Georgian German Ghanaian Greek Guatemalan Haitian Honduran Hong Kong Hungarian Icelandic Indian Indonesian Iranian Iraqi Irish Israeli Italian Sicilian Ivorian (Côte d'Ivoire) Jamaican Japanese Jordanian Kazakh Kenyan Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Libyan Liechtensteiner Lithuanian Luxembourg Macau Macedonian Malagasy Malaysian Maltese Mexican Moldovan Mongolian Moroccan Nepalese New Zealand Nigerian Nigerien Norwegian Omani Pakistani Palestinian Panamanian Peruvian Polish Portuguese Qatari Romanian Russian Salvadoran Saudi Arabian Serbian Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Basque Catalan Galician Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Thai Tibetan Tunisian Turkish Trinidadian and Tobagonian Ukrainian United States American Chinese New American Uruguayan Uzbek Venezuelan Vietnamese Yemeni

Ethnic and religious	Ainu Akan Arab Assyrian Balochi Berber Buddhist Cajun Circassian Chinese Islamic Crimean Tatar Inuit Italian American Jewish Sephardic Mizrahi Bukharan Jewish Syrian Kurdish Louisiana Creole Maharashtrian Mordovian Native American Parsi Pashtun Pennsylvania Dutch Peranakan Punjabi Sami Sindhi Tatar Yamal

Historical	List of historical cuisines Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Aztec Byzantine Early modern European Historical Chinese Historical South Asian History of seafood History of vegetarianism Inca Mayan Medieval Ottoman Peasant foods Soviet

Styles	Cuisine classique Fast food Fusion Haute Molecular gastronomy Nouvelle Note by Note

Cooking methods	List of cooking techniques Baking Boiling Braising Frying Grilling Roasting Sautéing Smoking Steaming Stewing Stir frying

Types of food	List of foods Cereals Confectionery Condiment Dairy products Dried foods Eggs Flour Dough Batter Fruit Berry Nut Edible fungi Herbs / Spices Meat Seafood Fish Legumes Seeds Snack foods Vegetable

Carbohydrate staples	Barley Bread Breadfruit Buckwheat Cassava Couscous Maize Millet Noodle Oat Pasta Plantain Potato Pulses Quinoa Rice Rye Sago Sorghum Sweet potato Taro Teff Wheat Yam

Types of dish	Aspic Biryani Biscuit / Cookie Cake Canapé Casserole Curry Cutlet Dip Dumpling Fritter Ice cream Kebab Lunch meat Meatball Omelette Pancake Pastry Pie Pilaf Pizza Porridge Pottage Pudding Salad Sandwich Open Sauce Soup Steak Stew Sushi Tart

Technical	Cook Chef Culinary art Kitchen Eating utensils Food preparation utensils Serving utensils Techniques Weights and measures

List articles	List of cuisines List of African cuisines List of Asian cuisines List of cuisines of the Americas List of European cuisines List of Oceanian cuisines Lists of prepared foods

See also	Comfort food Famine food Food industry Gastronomy Gourmet List of restaurant terminology Meal Breakfast Lunch Dinner Tea Supper National dish

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List of historical cuisines

Africa

Americas

Asia

Europe

See also

References