List of edible salts

Red rock salt from Pakistan, falsely known as Himalayan salt

Edible salts, also known as table salts, are derived from mining (rock salt) or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).

Specific salts

Specific salts include:

Flavoured salts

Flavoured or seasoned salts include:

See also

References

  1. "‘Anglesey Sea Salt’/‘Halen Môn’". OJEU. Retrieved 2014-03-22.
  2. Bitterman, M. (2010). "Salt Reference Guide". Salted: A Manifesto on the World's Most Essential Mineral, with Recipes. Random House. p. 187. ISBN 1580082629. Retrieved 2013-08-16.
  3. "‘‘Sal de Tavira’/‘Flor de Sal de Tavira’". OJEU. Retrieved 2014-03-22.
  4. "‘Sale Marino di Trapani’". OJEU. Retrieved 2014-03-22.
  5. "‘Sel de Guérande/Fleur de sel de Guérande’". OJEU. Retrieved 2014-03-22.