List of countries by meat consumption
This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food.[1] Humans have hunted and killed animals for meat since prehistoric times.[2] The advent of civilization allowed the domestication of animals such as chickens, sheep, fish, seafood, pigs and cattle, and eventually their use in meat production on an industrial scale.
Countries by meat consumption
Country | 2002
(kg/person) |
Albania | 38.2 |
Algeria | 18.3 |
American Samoa | 24.9 |
Angola | 19 |
Antigua and Barbuda | 56 |
Argentina | 97.6 |
Armenia | 27.7 |
Austria | 94.1 |
Azerbaijan | 15.9 |
Bahamas, The | 123.6 |
Bahrain | 70.7 |
Bangladesh | 3.1 |
Barbados | 88.7 |
Belarus | 58.6 |
Belgium | 86.1 |
Belize | 74.7 |
Benin | 16.2 |
Bhutan | 3 |
Bolivia | 50 |
Bosnia and Herzegovina | 21.4 |
Botswana | 27.3 |
Brazil | 82.4 |
Brunei | 56.4 |
Bulgaria | 69.4 |
Burkina Faso | 11.2 |
Burundi | 3.5 |
Cambodia | 13.9 |
Cameroon | 14.4 |
Canada | 108.1 |
Cape Verde | 26.3 |
Côte d'Ivoire (Ivory Coast) | 11.3 |
Central African Rep | 28 |
Chad | 14.3 |
Chile | 66.4 |
China | 52.4 |
Colombia | 33.9 |
Comoros | 7.6 |
Congo (Brazzaville) | 13.3 |
Congo, Dem Rep | 4.8 |
Costa Rica | 40.4 |
Croatia | 49.9 |
Cuba | 32.2 |
Cyprus | 131.3 |
Czech Rep | 77.3 |
Denmark | 145.9 |
Djibouti | 17.1 |
Dominica | 67.1 |
Dominican Rep | 37.8 |
Ecuador | 45 |
Egypt | 22.5 |
El Salvador | 21.4 |
Estonia | 67.4 |
Ethiopia | 7.9 |
Faeroe Islands | 86.4 |
Fiji | 39.1 |
Finland | 67.4 |
France | 101.1 |
French Guiana | 13.2 |
French Polynesia | 112.2 |
Gabon | 46 |
Gambia, The | 5.2 |
Georgia | 26 |
Germany | 82.1 |
Ghana | 9.9 |
Greece | 78.7 |
Greenland | 113.8 |
Grenada | 97 |
Guadeloupe | 12.7 |
Guam | 52.6 |
Guatemala | 23.8 |
Guinea | 6.5 |
Guinea-Bissau | 13 |
Guyana | 31.8 |
Haiti | 15.3 |
Honduras | 24.7 |
Hungary | 100.7 |
Iceland | 84.8 |
India | 5.2 |
Indonesia | 8.3 |
Iran | 23.1 |
Ireland | 106.3 |
Israel | 97.1 |
Italy | 90.4 |
Jamaica | 56.8 |
Japan | 43.9 |
Jordan | 29.8 |
Kazakhstan | 44.8 |
Kenya | 14.3 |
Korea, North | 10.8 |
Korea, South | 48 |
Kuwait | 60.2 |
Kyrgyzstan | 39 |
Lao People's Dem Rep | 15 |
Latvia | 45.7 |
Lebanon | 63.1 |
Lesotho | 15.4 |
Liberia | 7.9 |
Libya | 28.6 |
Lithuania | 49.5 |
Luxembourg | 141.7 |
Macedonia | 35.4 |
Madagascar | 17.6 |
Malawi | 5.1 |
Malaysia | 50.9 |
Maldives | 16.6 |
Mali | 19 |
Malta | 86.9 |
Martinique | 13.9 |
Mauritania | 29.9 |
Mexico | 58.6 |
Moldova, Rep | 22.7 |
Mongolia | 108.8 |
Morocco | 20.6 |
Mozambique | 5.6 |
Burma (Myanmar) | 10.7 |
Namibia | 34 |
Nepal | 10 |
Netherlands | 89.3 |
Netherlands Antilles | 73.3 |
New Caledonia | 76.6 |
New Zealand | 142.1 |
Nicaragua | 14.9 |
Niger | 11.2 |
Nigeria | 8.6 |
Norway | 61.7 |
Oman | 49.8 |
Pakistan | 12.3 |
Panama | 54.5 |
Papua New Guinea | 73 |
Paraguay | 70.3 |
Peru | 34.5 |
Philippines | 31.1 |
Poland | 78.1 |
Portugal | 91.1 |
Qatar | 90.5 |
Reunion | 46.8 |
Romania | 54.5 |
Russia | 51 |
Rwanda | 4.4 |
Saint Kitts and Nevis | 99.3 |
Samoa | 82.6 |
Saudi Arabia | 44.6 |
Senegal | 17.7 |
Former Serbia and Montenegro | 77.6 |
Seychelles | 51.1 |
Sierra Leone | 6.1 |
Singapore | 71.1 |
Slovakia | 67.4 |
Slovenia | 88 |
South Africa | 39 |
Spain | 118.6 |
Sri Lanka | 6.6 |
St. Lucia | 124.1 |
St. Vincent/Grenadines | 79.1 |
Sudan | 21 |
Swaziland | 34.2 |
Sweden | 76.1 |
Switzerland | 72.9 |
Syria | 21.2 |
Tajikistan | 8.7 |
Tanzania | 10 |
Thailand | 27.9 |
Togo | 8.5 |
Trinidad and Tobago | 57.8 |
Tunisia | 25.5 |
Turkey | 19.3 |
Uganda | 11.7 |
Ukraine | 32.3 |
United Arab Emirates | 74.4 |
United Kingdom | 79.6 |
United States | 124.8 |
Uruguay | 98.6 |
Uzbekistan | 20.7 |
Vanuatu | 32.6 |
Venezuela | 56.6 |
Vietnam | 28.6 |
Virgin Islands | 6.6 |
Yemen | 14.7 |
Zambia | 11.9 |
Zimbabwe | 15.2 |
- Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://apps.fao.org
- Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
- Per capita calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports
References
- ↑ Lawrie, R. A.; Ledward, D. A. (2006). Lawrie’s meat science (7th ed.). Cambridge: Woodhead Publishing Limited. ISBN 978-1-84569-159-2.
- ↑ McArdle, John. "Humans are Omnivores". Vegetarian Resource Group. Retrieved October 6, 2013.
|
---|
| | | Poultry and game | | |
---|
| Livestock | |
---|
| Fish and seafood | |
---|
| Cuts and preparation | |
---|
| List articles | |
---|
| Related Subjects | |
---|
|