List of chicken dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world,[1] and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them.
Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[2] Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.
Chicken dishes
- Airline chicken
- Andong jjimdak
- Arroz con pollo
- Ayam bakar
- Ayam goreng
- Ayam taliwang
- Barbecue chicken
- Barberton chicken
- Bean Sprouts Chicken
- Biryani
- Bon bon chicken
- Bourbon chicken
- Brown stew chicken
- Bubur ayam
- Buffalo wing
- Buldak
- Butter chicken
- Cafreal
- Cashew chicken
- Chicken 65
- Chicken à la King
- Chicken and duck blood soup
- Chicken and dumplings
- Chicken and waffles
- Chicken balls
- Chicken bog
- Chicken Chettinad
- Chicken curry
- Chicken Divan
- Chicken fingers
- Chicken French
- Chicken fries
- Chicken karahi
- Chicken Kiev
- Chicken lollipop
- Chicken Marengo
- Chicken marsala
- Chicken Maryland
- Chicken mull
- Chicken nugget
- Chicken paprikash
- Chicken pie
- Chicken riggies
- Chicken salad
- Chicken soup
- Chicken tabaka
- Chicken tatsuta
- Chicken tikka
- Chicken tikka masala
- Chicken Vesuvio
- Chicken with chilies
- Chikuzenni
- Chilli chicken
- Chi-Mc
- Chinese chicken salad
- Claypot chicken rice
- Cock-a-leekie soup
- Coq au vin
- Cordon bleu (dish)
- Coronation chicken
- Country Captain
- Coxinha
- Crispy fried chicken
- Dak galbi
- Dakjuk
- Dapanji
- Dong'an chicken
- Double Down (sandwich)
- Dragon tiger phoenix
- Drunken chicken
- Engagement Chicken
- Flying Jacob
- Fried chicken
- Galinha à africana
- Galinha à portuguesa
- Galinhada
- Gallo en chicha
- General Tso's chicken
- Gribenes
- Gulai Ayam
- Hainanese chicken rice
- Hawaiian haystack
- Hot chicken
- Inasal na manok
- Jambonneau
- Jerk chicken
- Jubilee chicken
- Kai yang
- Kedjenou
- Kelaguen
- Korean fried chicken
- Kori Rotti
- Kung Pao chicken
- Lemon chicken
- Lontong Cap Go Meh
- Mie ayam
- Moo goo gai pan
- Musakhan
- Nasi liwet
- Nasi tim
- Olivier salad
- Opor ayam
- Orange chicken
- Ostropel
- Parmigiana
- Pastilla
- Piccata
- Pinikpikan
- Plecing ayam
- Pollo a la Brasa
- Poularde Albufera
- Poulet au fromage
- Rendang ayam
- Rollatini
- Rotisserie chicken
- Sajji
- Saltimbocca
- Samgyetang
- Sanbeiji
- Satay
- Scaloppine
- Schnitzel
- Sesame chicken
- Shish taouk
- Shish taouk (Montreal)
- Snake bite chicken
- Soto ayam
- Soy sauce chicken
- Swiss Wing
- Tandoori chicken
- Tavuk göğsü
- Tbeet
- Thalassery biryani
- Torikatsu
- Tsukune
- Waterzooi
- Wenchang chicken
- White cut chicken
- Wyngz
- Yakitori
- Yassa (food)
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Arroz con pollo (chicken and rice)
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Ayam bakar Padang, Indonesian grilled chicken in rich bumbu (spice mixture); shallot, garlic, chili pepper, candlenut, galangal and turmeric.
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Andong jjimdak is a variety of jjim (a Korean steamed or boiled dish) made with chicken and various vegetables marinated in a ganjang based sauce.
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A bowl of chicken and dumplings
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Sajji being cooked
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Chicken satay in the Netherlands with peanut sauce, French fries, prawn crackers, and mayonnaise; as served in a pub in Amsterdam
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Shish taouk, a traditional Middle Eastern shish kebab
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Yakitori being grilled
See also
- List of beef dishes
- List of egg dishes – dishes from various animal species eggs
- List of fast-food chicken restaurants
- List of fish dishes
- List of lamb dishes
- List of pork dishes
- List of seafood dishes
References
- ↑ "FAOSTAT: ProdSTAT: Livestock Primary". Food and Agriculture Organization. 2007. Retrieved 01-11-2009. Check date values in:
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(help) - ↑ Chicken facts and origins at Poultrymad
- ↑ Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN Go. Retrieved 2 June 2012.
- ↑ Xinhuanet.com. "Xinhuanet.com." 白切雞. Retrieved on 2078-11-19.
External links
- Media related to Chicken dishes at Wikimedia Commons
- Media related to Chicken meat at Wikimedia Commons
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