List of beef dishes

A cheeseburger with mushroom sauce and fries

This is a list of beef dishes and foods. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.^[1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.^[2]

Beef dishes

Gyūtan teishoku, a Table d'hôte of Gyūtan in Sendai. Gyūtan is prepared with beef tongue.

Mechado is a beef dish from the Philippines.

Meatloaf with potatoes and pickled cucumber

Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia.

Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava

• Beef dishes
• 

  Beef Stroganoff atop pasta

• 

  Goulash in Bavaria is often made with a mix of beef and pork, and served with a bread dumpling

• 

  A hamburger

• 

  A small steak and kidney pudding, served with mashed potatoes and other vegetables

Raw beef dishes

• Raw beef dishes
• 

  Beef carpaccio with toppings

• 

  Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat.^[1][2]

• 

  Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.

1. ^ Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs. Houghton Mifflin Harcourt. ISBN 0-618-65852-1. 
2. ^ Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Google Books

Steak dishes

Veal dishes

Blanquette de veau is a French veal ragout

Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork back bacon. Served here with pretzels and sweet mustard

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.^[3] Generally, veal is more expensive than beef from older cattle.

• Veal dishes
• 

  Jellied veal is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.

• 

  Raw saltimbocca prior to being cooked

See also

References

External links

• Media related to Beef based food at Wikimedia Commons
• Media related to Raw beef dishes at Wikimedia Commons
• Media related to Veal dishes at Wikimedia Commons

Cuts of beef Upper Chuck Rib Short loin Sirloin Tenderloin Top sirloin Round Lower Brisket Plate Flank Shank Hanger Skirt

Meat Main articles Game Fish Meat Poultry Seafood Poultry and game Chicken Duck Turkey Goose Pheasant Grouse Ostrich Quail Partridge Pigeon Rabbit Venison Kangaroo Livestock Beef and veal Bison Dog Cat Camel Elephant Goat Guinea pig Horse Insects Lamb and mutton Llama Pork Yak Fish and seafood Crab Crayfish Lobster Shrimp/prawn Anchovy Basa Bass Catfish Carp Cod Crappie Dolphin Eel Flounder Grouper Haddock Halibut Herring Kingfish Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Pike Pollock Salmon Sardine Sole Swordfish Tilapia Trout Tuna Walleye Whale Cuts and preparation Bacon Barbecued Braised Burgers Chop Corned Cured Cutlet Fondue Fried Haggis Ham Aged Marinated Kebab Liver Meatball Offal Pepperoni Pickled Poached Roasted Salami Salumi Sausage Salt-cured Smoked Steak Stewed Tartare Tenderized List articles Beef dishes Chicken dishes Fish dishes Pork dishes Sausages Sausage dishes Seafood dishes Smoked foods List of steak dishes Related Subjects Animal rights Bushmeat Butcher Cannibalism Factory farming In vitro meat List of countries by meat consumption Meat cutter Ethics Preservation Slaughter Slaughterhouse Red meat White meat Veganism Vegetarianism