List of Italian desserts and pastries
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
Italian desserts
A
B
- Barbajada
- Baxin
- Biscuit Tortoni
- Bruttiboni
- Budino
- (( biscotti))
C
- Cannoli
- Cassata
- Cavallucci
- Colomba di Pasqua
- Confetti(Jordan Almonds)
- Crostata
- Crocetta of Caltanissetta
- Cucidati
F
G
I
M
N
P
R
S
- Semifreddo
- Sfinge
- Sfogliatelle
- Spumoni
- Struffoli
T
- Tartufo
- Tiramisu
- Torta alla Monferrina
- Torrone
Z
Italian pastries
- Baicoli
- Biscotti [3]
- Biscotti Regina
- Bocconotto
- Bombolone (doughnut)
- Cannoli
- Ciarduna
- Pandoro
- Pevarini
- Pignolata
- Pignolo (macaroon)
- Pizzelle
- Sfinge
- Sfogliatelle
- Struffoli
- Torta caprese
- Zeppole
- Zippuli
-
Sfogliatelle are shell-shaped filled pastries native to Italian cuisine.
-
Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.
See also
- Cuisine
- List of desserts
- List of Italian dishes – Desserts and pastry
- Sicilian cuisine – Desserts and sweets
References
- ↑ "What Is Gelato?". wiseGeek. Retrieved 16 May 2012.
- ↑ Buonopane, Marguerite DiMino. North End Italian Cookbook, 5th edition. Globe Pequot. p. 255. ISBN 0762751606.
- ↑ "Definition of biscotti in English". Oxforddictionaries.com. Retrieved 6 January 2014.
External links
- Media related to Sweet food of Italy at Wikimedia Commons
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