List of Italian DOCG wines

A list of the 73 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region. Note that not all of Italy’s twenty regions produce wines with DOCG status.

Northern regions

Emilia Romagna

• Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
• Colli Bolognesi, produced in the province of Bologna

Friuli-Venezia Giulia

• Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
• Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
• Rosazzo, produced in the province of Udine

Lombardia

• Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
• Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
• Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
• Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
• Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Piedmont

• Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
• Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
• Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions:
  • Nizza in the region surrounding Nizza Monferrato
  • Tinella in the region surrounding Costigliole d'Asti
  • Colli Astiani in the region surrounding Vigliano d'Asti
• Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
• Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
• Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
• Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
• Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
• Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
• Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
• Ghemme (Rosso as normale and Riserva), produced in the province of Novara
• Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
• Erbaluce di Caluso or Caluso (Bianco), produced in the province of Torino
• Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
• Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
• Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

Veneto

• Amarone della Valpolicella^[1]
• Bardolino Superiore (Rosso), produced in the province of Verona
• Colli di Conegliano, produced in the province of Treviso
• Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei, produced in the Padua
• Colli Asolani Prosecco or "Asolo Prosecco", produced in the province of Treviso
• Conegliano Valdobbiadene, produced in the province of Treviso
• Lison-Pramaggiore, produced in the province of Treviso and straddling the border with Friuli
• Malanotte Raboso Superiore Produced in the Piave area
• Montello, produced in the province of Treviso
• Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
• Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
• Recioto di Gambellara (Bianco)
• Recioto della Valpolicella^[1]
• Prosecco Produced in certain zones of Prov di Treviso

Central regions

Abruzzo

• Montepulciano d'Abruzzo, produced in the province of Teramo and named after the typical grape

Lazio

• Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
• Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
• Frascati Superiore, produced in the province of Roma

Marche

• Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
• Conero (Rosso only as Riserva), produced in the province of Ancona
• Offida, produced in the province of Ascoli Piceno
• Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
• Verdicchio di Matelica Riserva, produced in the province of Matelica

Tuscany

• Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
• Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
• Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
  • Classico as normale and Riserva, produced in the provinces of Firenze and Siena ^[2]
  • Colli Aretini as normale and Riserva produced in the province of Arezzo
  • Colli Senesi as normale and Riserva, produced in the province of Siena
  • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
  • Colline Pisane as normale and Riserva, produced in the province of Pisa
  • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
  • Montespertoli as normale and Riserva, produced in the province of Pisa
  • Rufina as normale and Riserva, produced in the province of Firenze
  • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
• Montecucco produced in the province of Grosseto
• Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
• Suvereto produced in the province of Livorno
• Val di Cornia produced in the province of Livorno and Pisa
• Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
• Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria

• Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
• Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

Southern regions

Basilicata

• Aglianico del Vulture Superiore, produced in the province of Potenza

Campania

• Aglianico del Taburno, produced in the province of Benevento
• Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
• Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
• Taurasi (rosso also as Riserva), produced in the province of Avellino

Puglia

• Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
• Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
• Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
• Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

Sardinia

• Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicily

• Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa

See also

• Denominazione di Origine Controllata
• List of Italian DOC wines
• Italian wine

Notes

References

• Official Gazzette of the Italian Republic, n.169, 2008
• This list is derived from it: Denominazione di Origine Controllata e Garantita#Elenco di vini DOCG

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