List of English dishes

This is a list of notable dishes found in English cuisine.

Illustrated list

Name	Image	Description
Bedfordshire clanger
Bangers and mash		Mashed potatoes and sausages, sometimes served with onion gravy or fried onions.
Beef cobbler
Beef Wellington
Black peas		A Lancashire dish consisting of purple podded peas soaked overnight and simmered until mushy.
Black pudding
Bubble and squeak
Cauliflower cheese
Cottage pie
Cumberland sausage
Devilled kidneys
Dumplings
Faggots
Fish and chips
Full English breakfast
Game pie
Turducken
Hash
Hog's pudding
Jellied eels
Kippers
Lancashire hotpot
Lincolnshire sausage
Liver and onion/Liver and bacon
Parmo (Teesside)
Pasty
Pease pudding
Pie and mash
Ploughman's lunch
Pork pie
Potted shrimps
Rag pudding		Minced meat with onions in a suet pastry, which is then boiled or steamed.
Scouse
Stargazy Pie
Steak and ale pie
Steak and kidney pie
Steak and kidney pudding
Steak and oyster pie
Stottie cake
Suet pudding
Sunday roast
Roast beef, horseradish and mustard
Roast lamb with mint sauce
Roast pork with apple sauce
Toad-in-the-hole
Welsh Rarebit/Rabbit
Yorkshire pudding

Savoury dishes

Beef Wellington

Cornish pasty

Bedfordshire clanger
Bangers and mash (sausage and mashed potato)
Beef cobbler
Beef Wellington
Black pudding
Bubble and squeak
Cauliflower cheese
Cheese
Cornish pasty
Cottage pie
Cumberland sausage
Devilled kidneys
Dumplings
Faggots
Fish and chips
Full English breakfast
Game pie
Gooducken
Gravy
Hash
Hog's pudding
Jellied eels
Kippers
Lancashire hotpot
Lincolnshire sausage
Liver and onion/Liver and bacon
Mint sauce
Parmo (Teesside)
Pease pudding
Pie and mash
Ploughman's lunch
Pork pie
Potted shrimps
Shepherd's pie
Scouse
Stargazy Pie
Steak and ale pie
Steak and kidney pie
Steak and kidney pudding
Steak and oyster pie
Stottie cake
Suet pudding
Sunday roast
Roast beef, horseradish and mustard
Roast lamb with mint sauce
Roast pork with apple sauce
Toad-in-the-hole
Welsh Rarebit/Rabbit
Yorkshire pudding

Sweet dishes

Apple pie

Christmas pudding

Other specialities

Wensleydale cheese

Chutney: peach; mango; lime;
Piccalilli
Horseradish sauce
Green tomato chutney
Stilton cheese
Cheddar cheese
Wensleydale cheese
Yarg (a cheese)
Lancashire cheese
Caerphilly cheese
Red Leicester cheese
Double Gloucester cheese
Curd cheese
Cottage cheese
Clotted cream
Marmite

References

English cuisine

Cooks & Cookbooks

Middle ages	The Forme of Cury (c. 1390)

Early modern	Hannah Wolley (The Queen-like Closet or Rich Cabinet 1672) John Evelyn (Acetaria a Discourse of Sallets 1699)

Eighteenth century	Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery made Plain and Easy 1747) Elizabeth Raffald (The Experienced English Housekeeper 1769) William Augustus Henderson (The Housekeeper's Instructor 1790?)

Nineteenth century	Mrs Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845 - The English Bread Book 1857) Isabella Beeton (Mrs Beeton's Book of Household Management 1861)

Twentieth century	Mary Berry Heston Blumenthal Fanny and Johnnie Cradock Elizabeth David (A Book of Mediterranean Food, 1950) Clarissa Dickson Wright Hugh Fearnley-Whittingstall Keith Floyd Jane Grigson Sophie Grigson Ainsley Harriott Dorothy Hartley (Food in England 1954) Fergus Henderson Robert Irvine Graham Kerr Nigella Lawson (How to Eat, 1998) Jonathan Meades Jamie Oliver (The Naked Chef, 1999) Lorraine Pascale Marguerite Patten ( Everyday Cook Book in Colour, 1968) Gordon Ramsay Gary Rhodes Michel Roux, Jr. (Le Gavroche Cookbook 2001) Nigel Slater (Real Fast Food 1992) Delia Smith (How to Cheat at Cooking, 1983) Rick Stein (English Seafood Cookery, 1988) Antony Worrall Thompson Phil Vickery Marco Pierre White

Dishes

Savouries	Bedfordshire clanger Bangers and mash Beef Wellington Black pudding Bubble and squeak Cauliflower cheese Cobbler Cornish pasty Cottage pie Cumberland sausage Devilled kidneys Faggots Fish and chips Full English breakfast Game pie Gooducken Gravy Jellied eels Kippers Lancashire hotpot Lincolnshire sausage Liver and onions Parmo Pease pudding Pie and mash Ploughman's lunch Pork pie Potted shrimps Shepherd's pie Scouse Stargazy Pie Steak and kidney pie Steak and kidney pudding Steak and oyster pie Stottie cake Suet pudding Sunday roast Roast beef Roast lamb Toad-in-the-hole Welsh Rarebit Yorkshire pudding

Puddings	Apple pie Bakewell tart Battenberg Cake Bread and butter pudding Christmas pudding Crumble Custard Eccles cake Eton Mess Eve's pudding Fool Gypsy tart Cornish Hevva Cake Jam Roly-Poly Knickerbocker glory Lardy cake Madeira cake Mince pie Parkin Pound cake Queen of Puddings Saffron cake Scones Spotted dick Sticky toffee pudding Summer pudding Sussex Pond Pudding Syllabub Trifle Treacle tart Victoria Sponge cake

Sauces	Chutney Horseradish sauce HP sauce Mint sauce Piccalilli Worcestershire sauce

Cheeses	Caerphilly Cheddar cheese Cottage cheese Curd cheese Double Gloucester Lancashire Red Leicester Stilton Wensleydale Yarg

Preserves	Marmalade

Lists of prepared foods

Dishes by origin

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Fish and seafood

Cod dishes
Crab dishes
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- Fish head dishes
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Seafood dishes

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British pies

Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart

Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's Pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie

Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

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