List of Brazilian drinks
Below is a list of drinks found in Brazilian cuisine.
Brazilian drinks
- Aluá – prepared with maize, rice and sugar.[1] It has also been referred to as corn wine.[2]
- Bombeirinho – prepared with cachaça and gooseberry syrup, it is similar to a Kir Royal cocktail.[3]
- Cachaça – a distilled spirit made from sugarcane juice. It is the most popular alcoholic beverage in Brazil.[4] It is also informally referred to as canha, caninha and pinga[4]
- Caipirinha – a cocktail prepared using cachaça, lemon juice and sugar[4]
- Caju Amigo
- Cajuína
- Capeta – a cocktail prepared with vodka, guaraná powder and sweet skim milk[5]
- Cauim
- Chimarrão
- Farmácia
- Guaraná
- Maria-Mole
- Quentão
- Rabo-de-galo
- Tiquira – a cachaça beverage prepared with manioc[6]
- Vinho Quente
See also
References
- ↑ Dos Ventos, M. (2008). Na Gira Do Exu - Invoking the Spirits of Brazilian Quimbanda. Nzo Quimbanda Exu Ventania. p. 319. ISBN 978-0-9556903-1-0. Retrieved February 3, 2015.
- ↑ Blocker, J.S.; Fahey, D.M.; Tyrrell, I.R. (2003). Alcohol and Temperance in Modern History: An International Encyclopedia. Alcohol and Temperance in Modern History: An International Encyclopedia (v. 1). ABC-CLIO. p. 167. ISBN 978-1-57607-833-4. Retrieved February 3, 2015.
- ↑ Sommers, M. (2011). Moon Brazil. Moon Handbooks Series (in Italian). Avalon Travel Publishing. p. 1077. ISBN 978-1-59880-891-9. Retrieved February 3, 2015.
- ↑ 4.0 4.1 4.2 Dictionaries, Oxford (2012). Oxford Essential Portuguese Dictionary (in Spanish). OUP Oxford. p. 30. ISBN 978-0-19-964097-3. Retrieved February 3, 2015.
- ↑ Robinson, A.G. (2014). Recife and Northeast Brazil Footprint Focus Guide: Includes Olinda, Fortaleza, Penedo, Pipa, Souza, Fernando de Noronha. Footprint Focus Guides (in Esperanto). Footprint Handbooks. p. 47. ISBN 978-1-909268-87-6. Retrieved February 3, 2015.
- ↑ Guides, I. (2014). Insight Guides: Brazil. Insight Guides (in Italian). APA. p. 634. ISBN 978-1-78005-718-7. Retrieved February 3, 2015.
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