Lemon ice box pie
Lemon ice box pie | |
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Lemon ice box pie with raspberry sorbet and raspberry sauce | |
Type | Pie |
Course | Dessert |
Place of origin | United States |
Main ingredients | Pie crust (graham crackers, butter), lemon juice, eggs, condensed milk |
Cookbook:Lemon ice box pie Lemon ice box pie |
Lemon ice box pie is a dessert consisting of lemon juice, eggs, and condensed milk in a pie crust,[1][2] frequently made of graham crackers and butter.[3] It is a variant of Key lime pie; in both, the citric acidity sets the egg yolks, with minimal baking.
Lemon ice box pie is a signature dish of Clancy's in New Orleans.[4]
See also
- List of lemon dishes and beverages
- Food portal
References
- ↑ The Dinner Doctor - Anne Byrn - Google Books
- ↑ Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook - Martha Hall Foose - Google Books
- ↑ The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) - Chris Chamberlain - Google Books
- ↑ Brett Anderson (26 March 2012). "Former Clancy's chef to open Annunciation restaurant in New Orleans' Warehouse District". The Times-Picayune NOLA.com.
Further reading
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