Lattice (pastry)

Lattice
Strawberry-rhubarb pie with lattice pastry
Type	Pastry
Cookbook:Lattice  Lattice

A cherry lattice pastry

Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.^[1]

See also

• Croline
• Latticework
• Food portal

References