Label Rouge

Label Rouge

Label Rouge (Red Label) is a sign of quality assurance in France as defined by Law No. 2006-11 (5 January 2006).[1][2]

Products eligible for the Label Rouge are food items (including seafood) and non-food and unprocessed agricultural products such as flowers. According to the French Ministry of Agriculture: "The Red Label certifies that a product has a specific set of characteristics establishing a superior level to that of a similar current product".[3]

References

  1. ↑ JORF, 2006-01-06, p. 1-40
  2. ↑ "Définition Label rouge". Definitions Marketing. Retrieved 2012-08-06.
  3. ↑ "Le Label rouge". Ministère de l'agriculture, de l'agro-alimentaire et de la forêt (translation by Google). Retrieved 2012-08-06.
This article has been translated in part from the French Wikipedia equivalent.

External links