Kya zan hinga

Kya zan hinga
Place of origin Burma
Associated national cuisine Burmese cuisine
Main ingredients
  • glass noodle
  • mushrooms
  • bean curd skin
  • lily stems
  • shrimp
  • fish balls
Ingredients generally used
  • garlic
  • pepper
Cookbook:Kya zan hinga  Kya zan hinga

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle in chicken consommé dish in Burmese cuisine It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

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