Kunik cheese
| Kunik |
|---|
| Country of origin |
USA |
|---|
| Region, town |
Thurman, New York |
|---|
| Source of milk |
cows and goats |
|---|
| Pasteurized |
yes |
|---|
| Texture |
soft-ripened |
|---|
| Aging time |
semi-aged |
|---|
Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.[1]
Production
Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York.[2]
References