Kosambari

Kosambari
Alternative names	Koshambari
Type	Salad
Main ingredients	Pulses, mustard seeds
Cookbook:Kosambari  Kosambari

Kosambari or koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.