Knoephla
| Knoephla | |
|---|---|
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Knoephla soup | |
| Type | Dumpling |
| Main ingredients | Potatoes |
 Cookbook:Knoephla  Knoephla | |
Knoephla / Knöpfle
Knoephla, also spelled knephla /ˈnɛflə/, is a type of dumpling, commonly used in soups. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire.
External links
- Knoephla Soup Recipe By Mike Tifft
- The Taste of Home online recipe:
- The Dakota Memories Heritage Tour listing knoephla as one of the ethnic foods to be served:
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Wikibooks Cookbook has a recipe/module on |
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